The minor in Hospitality and Tourism requires 15 credit hours with a letter grade of C- or better.

REQUIRED COURSES (6 cr.)

• HTM-T 100 Intro to Tourism
• HTM-T 171 Intro to Conventions and Meeting Management

ELECTIVE COURSES (9 cr. minimum):

• HTM-T 181 Lodging Industry Operations
• HTM-T 191 Sanitation and Health in Food, Service, Lodging and Tourism
• HTM-T 219 Sports Management
• HTM-T 271 Mechanics of Meeting Planning
• HTM-T 310 Event Catering Management
• HTM-T 334 Cultural Heritage Tourism
• HTM-T 351 Tourism Experiences
• HTM-T 371 Special Event Management
• HTM-T 419 Tourism Sports Marketing
• HTM-T ___ Any 300/400 level H&T class excluding the beverage classes listed below.

BEVERAGE ELECTIVES (6 cr. maximum)

Students must be 21 years of age to take the beverage classes.

• HTM-T 218 Wines of the World
• HTM-T 328 Intro to Micro-brewing
• HTM-T 385 Beer and Spirits Management